the high-temperature cooking bag
DATE：2019/12/19 9:16:58 / READ： / SOURCE：This station
The seventeenth section of the high-temperature cooking bag is a packaging material developed by the United States Naval Institute in the 1960s for the word Hang food. Due to its high-temperature cooking and sterilization after filling and filling under vacuum, the sterilized food can be stored at room temperature for a long time and easy to use. Therefore, after its introduction into Japan, it has developed rapidly in Japan, at a rate of 20% per year. Developing. To this day
The packaging type of high-temperature cooking bags has developed from a small package of 500g / bag to a so-called business cooking bag of more than 1kg / bag; the package
Bagging has developed into a variety of types such as self-supporting bags and trays; the type of packaged food has developed from the original curry food to the packaging of 267 kinds of light-shielding food and 109 other foods; 36 companies in Japan produce high-temperature cooking bags. The structure, materials and production process of high-temperature cooking packaging materials are also changing. Engineering plastics such as polycarbonate are also cooking packaging materials at high temperatures.
中 应用。 Application.
High-temperature cooking packaging can be circulated at normal temperature; various types of food from liquid to solid can be packaged; the size of the batch is not limited; the container can be diversified, which can be bag-shaped, cup-shaped, or tray-shaped; for low salt , Low sugar, children's food is especially suitable. In 1983, steamed food was evaluated by relevant Japanese experts. 66 kinds of meat foods were packaged in aluminum foil cooking bags, such as: curry food, diced onions, stewed pork and other meat products; 12 kinds of aquatic products processed food were packaged in aluminum foil cooking bags, such as : Oil-explosed tuna, steamed eel, Yujiong dried herring meat, etc .; 46 kinds of agricultural products with aluminum foil packaging, such as: soups, vegetables, beans, etc .; 47 kinds of seasonings, such as: minced meat soup, Chinese cooking ingredients, Japanese flavoring seasonings, etc .; 61 kinds of steamed food in transparent cooking bags and self-contained bags. It can be seen that the application of cooking bag packaging in food packaging is quite extensive.
Due to eating habits and other reasons, high-temperature cooking bags are more suitable for China's needs, but it is more difficult to achieve development of cooking bags in Europe and the United States.
Just as the Japanese view of the development prospects of high-temperature cooking bags in China, because in China there are similar drinks
The packaging type of high-temperature cooking bags has developed from a small package of 500g / bag to a so-called business cooking bag of more than 1kg / bag; the package
Bagging has developed into a variety of types such as self-supporting bags and trays; the type of packaged food has developed from the original curry food to the packaging of 267 kinds of light-shielding food and 109 other foods; 36 companies in Japan produce high-temperature cooking bags. The structure, materials and production process of high-temperature cooking packaging materials are also changing. Engineering plastics such as polycarbonate are also cooking packaging materials at high temperatures.
中 应用。 Application.
High-temperature cooking packaging can be circulated at normal temperature; various types of food from liquid to solid can be packaged; the size of the batch is not limited; the container can be diversified, which can be bag-shaped, cup-shaped, or tray-shaped; for low salt , Low sugar, children's food is especially suitable. In 1983, steamed food was evaluated by relevant Japanese experts. 66 kinds of meat foods were packaged in aluminum foil cooking bags, such as: curry food, diced onions, stewed pork and other meat products; 12 kinds of aquatic products processed food were packaged in aluminum foil cooking bags, such as : Oil-explosed tuna, steamed eel, Yujiong dried herring meat, etc .; 46 kinds of agricultural products with aluminum foil packaging, such as: soups, vegetables, beans, etc .; 47 kinds of seasonings, such as: minced meat soup, Chinese cooking ingredients, Japanese flavoring seasonings, etc .; 61 kinds of steamed food in transparent cooking bags and self-contained bags. It can be seen that the application of cooking bag packaging in food packaging is quite extensive.
Due to eating habits and other reasons, high-temperature cooking bags are more suitable for China's needs, but it is more difficult to achieve development of cooking bags in Europe and the United States.
Just as the Japanese view of the development prospects of high-temperature cooking bags in China, because in China there are similar drinks
Author：admin